Toxic Cookware Sets Like Stainless Steel Cookware?
Teflon is all about temperature. To high and yes it is dangerous. Copper in combination with stainless steel is great. Copper base for heat transfer with stainless for the actual cooking surface. For high temp searing though cast iron is amazing. Getting the best stainless steel cookware set is also an option.
They come pre-seasoned but not to the point they’re completely non-stick. It takes time for the seasoning to build up. We also got some Linseed (or flaxseed) oil capsules to oil it back down (it’s the best kind to use) I’m not sure if it’s the same as iron ware. I’m not sure about the color of the food coming out like that. I have a wok but never use it,
If some cookware is produced legally in Europe (I suppose it’s the same in US) then it complies with all the EU legislation for food contact materials and the metal release or migration to the food is below the VERY strict Specific Release Limits set by the legislation (that usually are calculated for an unrealistic worst case scenario where you will eat 1 kg of food in full contact with the article every day for the rest of your life)
Pure ceramics do not work with induction tops, and you don’t want to cook with high heat when using ceramics. I own and use ceramics, cast iron, stainless steel, glass, copper (cooking surface is not copper), anodized aluminum, and spun aluminum (pretty hard to find 120 quart pots that aren’t aluminum) .
Pan, pot made from clay is an option if you don’t like stainless steel. Safe 100% ceramic cookware is an option when you need something less heavy than clay-made cookware, more durable and more beautiful.
Also, the information about ceramic coating iswrong, no lead are allowed in cookware, if you mean fake/low quality ceramic cookeware contain lead, than any kind of fake/LQ cookeware are dangerous. C